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Omega-rich corn oil for everyday Indian cooking.

Corn oil.

The everyday workhorse — crisp edges on pakoras, golden puris, a clean finish you can taste.

Vasundhara refined corn oil is rich in essential fatty acids — omega 3 and omega 6 — which our body cannot produce on its own, yet are essential to keep blood pressure in check and help reduce LDL cholesterol levels.

230°CSmoke point
< 0.1%Free fatty acid
Non-GMOOrigin
Corn oil bottle
Smoke point230°C
Shelf life12 mo
Pack sizes4 sizes
Certifications3 bodies
— About this oil

What's in the bottle.

Vasundhara refined corn oil is rich in essential fatty acids — omega 3 and omega 6 — which our body cannot produce on its own, yet are essential to keep blood pressure in check and help reduce LDL cholesterol levels.

Corn refined oil is a vegetable oil widely used in cooking and especially in deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetics. We source non-GMO corn, refine it physically, and bottle it light-safe so the omega-rich fatty acid profile reaches your kitchen intact.

Why this oil.

Pressed gently, never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

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Promotes heart health

A rich source of phytosterols, naturally shown to lower LDL cholesterol absorption.

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Vitamin E & phytosterols

One of the highest sterol contents of any refined cooking oil.

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Linoleic acid

An essential omega-6 the body cannot synthesize — supports skin and cell membranes.

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Omega 3 + Omega 6

Balanced essential fatty-acid profile for daily Indian cooking.

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Non-GMO source

Sourced from verified non-GMO corn — no shortcuts at the seed.

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High smoke point

230 °C — comfortably handles deep frying without breaking down.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Deep frying
Crispy puris, pakoras and bhajiyas with a golden finish.
Excellent
Stir-frying
Quick high-heat sautés keep vegetables crisp and bright.
Excellent
Baking
Soft, moist cakes and breads — a neutral, well-behaved fat.
Very good
Salad dressing
A clean, slightly grain-sweet note works in vinaigrettes.
Very good
Rava uttapam
Paneer butter masala
Palak paneer

From Non-GMO to your pan.

Our corn comes from contract growers we audit each season — non-GMO certified, traceable to the lot. The kernels reach the mill in sealed totes, go through expelling, and are then refined by physical means only — no hexane, no caustic soda, no bleaching earth that strips flavour.

The result is an oil that keeps the corn's gentle character: a wisp of grain-sweet aroma, a clear pale gold body, and a smoke point that lets it work as hard as you do.

EST

1982
Corn oil pack
Non-GMO corn, refined the physical way.

Pick a pack.

From a 500 ml home bottle to a 15 L commercial tin — every size is filled on the same line, sealed within minutes of refining.

500 ml corn oil bottle
Home
500 ml
PET bottle
1 L corn oil bottle
Family
1 L
PET bottle
5 L corn oil jerry can
Kitchen
5 L
Jerry can
15 L corn oil tin
Trade
15 L
Tin pack

Four decades. One mill. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1982
First expeller installed in Rajkot. Groundnut oil, two drums a day.
1995
Purpose-built mill. Cottonseed line added; supplying wholesalers.
2008
ISO 22000 certified. Mumbai depot opened.
2017
Refining moved to physical-only. Sunflower and corn launched.
2024
Fifth oil joins the family. Exports to Gulf and East Africa begin.

Cooking with corn tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Rajkot.

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Soybean oil

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