Name: Groundnut Oil
Brand: Vasundhara Oils

— About this oil

What's in the bottle.

Vasundhara Double Filtered peanut oil is a perfect combination of purity, rich taste, flavour and freshness. For decades, our peanut oil has been made from superior-quality peanuts procured from the Saurashtra region of Gujarat — processed without any use of chemicals, then double filtered and hygienically packed.

Peanut oil is a popular oil commonly used in cooking, especially when frying foods. It has a clean flavour, a high smoke point, and a wholesome natural aroma that defines Gujarati and South-Indian kitchens. Vasundhara peanut oil keeps that traditional character intact — pressed gently, filtered twice, sealed fresh.

Why this oil.

Pressed gently, never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

/ 01Benefit

Heart health

MUFA-rich profile that supports good cholesterol when you cook with it daily.

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Lower cholesterol

Naturally low in saturated fats — a kinder oil for the long run.

/ 03Benefit

Diabetes control

Helps maintain steadier blood-sugar response compared to refined seed blends.

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Famous flavour

The unmistakable nutty aroma that defines Gujarati and South-Indian cooking.

/ 05Benefit

Vitamin-E rich

Antioxidants from the seed survive our gentle filtration — no chemicals strip them out.

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High smoke point

230 °C means you can deep-fry pakoras and puris without the oil breaking down.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Deep frying

Pakoras, samosas, vada — crisp edges, no greasy aftertaste.

Excellent

Tempering

Mustard seeds, curry leaves, hing — the aroma blooms beautifully.

Excellent

Sautéing

Vegetables and curries — adds nutty depth and a clean finish.

Very good

Salad dressing

Too forward raw — try sunflower instead for delicate dishes.

Fair

From Saurashtra to your pan.

Saurashtra's red earth is what makes a groundnut taste like one. The farming cooperative we've worked with since 1989 tends fields between Junagadh and Amreli — the same families, the same soil, just better seed varieties now than when we started.

Lots arrive at our mill within 48 hours of being shelled. We cold-press the same day, filter twice, and bottle inside a closed loop. No middleman. No mixing. No mystery.

EST

1982

Saurashtra groundnut, pressed in Rajkot.

Pick a pack.

From a 500 ml home bottle to a 15 L commercial tin — every size is filled on the same line, sealed within minutes of refining.

Home

500 ml

PET bottle

Family

1 L

PET bottle

Kitchen

5 L

Jerry can

Trade

15 L

Tin pack

Four decades. One mill. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1982

First expeller installed in Rajkot. Groundnut oil, two drums a day.

1995

Purpose-built mill. Cottonseed line added; supplying wholesalers.

2008

ISO 22000 certified. Mumbai depot opened.

2017

Refining moved to physical-only. Sunflower and corn launched.

2024

Fifth oil joins the family. Exports to Gulf and East Africa begin.

Cooking with groundnut tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Rajkot.

Request samples → Talk to sales

Groundnut oil.