Name: Groundnut Oil
Brand: Vasundhara Oils

— About this oil

What's in the bottle.

Vasundhara Double Filtered peanut oil is a perfect combination of purity, rich taste, flavour and freshness. For decades, our peanut oil has been made from superior quality G20 groundnuts procured from the Saurashtra region of Gujarat — processed without any use of chemicals, then double filtered and hygienically packed.

Peanut oil is a popular oil commonly used in cooking, especially when frying foods. It has a clean flavour, a high smoke point, and a wholesome natural aroma that defines Gujarati and South-Indian kitchens. Vasundhara peanut oil keeps that traditional character intact — pressed gently, filtered twice, sealed fresh.

Why this oil.

Groundnut seed crushed gently, double-filter pressed — never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

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Heart health

Contains MUFA & PUFA, which help in lowering blood cholesterol when you cook with it daily.

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Lower cholesterol

100% pure and cholesterol free — a kinder oil for the long run.

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Diabetes control

Helps maintain steadier blood-sugar response compared to refined seed blends.

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Famous flavour

The unmistakable nutty aroma that defines Gujarati and South-Indian cooking.

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Vitamin-E rich

Groundnut oil is rich in vitamin E, a natural antioxidant — and no chemicals strip it out.

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High smoke point

230 °C means you can deep-fry pakoras and puris without the oil breaking down.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Deep frying

Pakoras, samosas, vada — crisp edges, no greasy aftertaste.

Excellent

Tempering

Mustard seeds, curry leaves, hing — the aroma blooms beautifully.

Excellent

Sautéing

Vegetables and curries — adds nutty depth and a clean finish.

Very good

Salad dressing

Too forward raw — try sunflower instead for delicate dishes.

Fair

From Gujarat to your pan.

Saurashtra's red earth is what makes a groundnut taste like one. The farming cooperative we've worked with since 1997 tends fields between Junagadh and Amreli — the same families, the same soil, just better seed varieties now than when we started.

Lots arrive at our industries within 48 hours of being shelled. We crush the same day, filter twice, and bottle inside a closed loop. No middleman. No mixing. No mystery.

EST

1997

Saurashtra groundnut, crushed in Gondal.

Pick a pack.

From a 1 ltr home bottle to a 15 kg commercial tin — every size is filled on the same line, sealed within minutes of refining.

Family

1 ltr

PET bottle

Kitchen

5 ltr

Jerry can

Trade

15 kg

Tin pack

Four generations. One industries. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1997

Established the industries in Gondal. Groundnut oil, two drums a day.

2008

ISO 22000 certified. Cottonseed line added; Mumbai depot opened.

2017

Refining moved to physical-only. Sunflower and corn launched.

2026

We explore our capacity — from manufacturer to exporter.

Cooking with groundnut tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Gondal.

Request samples → Talk to sales

Groundnut oil.