Name: Soybean Oil
Brand: Vasundhara Oils

— About this oil

What's in the bottle.

Vasundhara refined soybean oil offers several health benefits — especially for the heart, skin and bones. Extracted from the seeds of the soybean plant and refined physically, it carries zero cholesterol, a clean colour and an omega-3 boost that's hard to find at this price point.

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is incredibly versatile and can be used in a variety of cooking methods — frying, baking and roasting. Naturally rich in Omega-3 and Vitamin K, it supports strong bones and good vision when used as part of a balanced diet.

Why this oil.

Pressed gently, never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

/ 01Benefit

Heart-healthy fats

A balanced PUFA profile that supports cardiovascular health.

/ 02Benefit

Bone health

Naturally contains vitamin K, a co-factor in bone calcium retention.

/ 03Benefit

Promotes skin health

Vitamin E and linoleic acid support a strong skin barrier.

/ 04Benefit

Omega-3 rich

Plant-based ALA — important for those on a vegetarian diet.

/ 05Benefit

Zero cholesterol

Like all plant oils, contains no dietary cholesterol whatsoever.

/ 06Benefit

Highly versatile

From frying to baking to roasting — one oil, many techniques.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Deep frying

232 °C smoke point — a confident performer at high heat.

Excellent

Baking

Tender crumb in cakes, breads and cookies.

Excellent

Roasting

Even browning on vegetables and meats without smoking.

Very good

Marinades

A neutral carrier for spices, herbs and acidic ingredients.

Very good

From Madhya Pradesh to your pan.

Our soybean comes from Madhya Pradesh's central belt — the country's largest soya-growing region. We work with farmer producer organisations that group small holdings together, which keeps quality consistent and pricing fair to the people who actually grow the crop.

The oil is refined physically and nitrogen-flushed at bottling. No bleaching agents, no deodoriser shortcuts — just clean, golden soybean oil with its omega-3 character intact, ready for whatever your kitchen throws at it.

EST

1982

Madhya Pradesh soya, refined to a clear gold.

Pick a pack.

From a 500 ml home bottle to a 15 L commercial tin — every size is filled on the same line, sealed within minutes of refining.

Home

500 ml

PET bottle

Family

1 L

PET bottle

Kitchen

5 L

Jerry can

Trade

15 L

Tin pack

Four decades. One mill. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1982

First expeller installed in Rajkot. Groundnut oil, two drums a day.

1995

Purpose-built mill. Cottonseed line added; supplying wholesalers.

2008

ISO 22000 certified. Mumbai depot opened.

2017

Refining moved to physical-only. Sunflower and corn launched.

2024

Fifth oil joins the family. Exports to Gulf and East Africa begin.

Cooking with soybean tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Rajkot.

Request samples → Talk to sales