Name: Cottonseed Oil
Brand: Vasundhara Oils

— About this oil

What's in the bottle.

Vasundhara Refined Cottonseed Oil is rich in Vitamin E. Our refined cottonseed oil ensures that every home-cooked meal is healthy and light. Besides having a neutral flavour, the oil retains its quality even at high temperatures — making it ideal for deep frying.

Cottonseed oil is a commonly-used vegetable oil derived from the seeds of cotton plants — mainly Gossypium hirsutum and Gossypium herbaceum, grown for cotton fibre. Our cottonseed comes from Kutch, where the same farming families have been growing for us across generations. The oil is winterised, double-filtered and packed under nitrogen to lock in freshness.

Why this oil.

Pressed gently, never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

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Light & non-oily

A clean, non-greasy mouthfeel that keeps namkeens crisp and snacks weightless.

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Anticancer support

Studies link cottonseed oil's tocopherols and gossypol to antioxidant activity.

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Vitamin-E rich

Among the highest natural vitamin-E content of any vegetable oil.

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Stable for frying

Holds its profile at high heat — the favourite of namkeen makers across Gujarat.

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Neutral flavour

Lets the spice, not the oil, do the talking.

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Long shelf life

Nitrogen-flushed at fill — twelve months on shelf, full character intact.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Commercial frying

Sev, gathiya, chevda — the namkeen industry's quiet favourite.

Excellent

Home deep-frying

Crisp, golden, never heavy — the kachori test passed.

Excellent

Baking

A neutral fat that won't compete with chocolate, vanilla or fruit.

Very good

Sautéing

Holds up to tadka without scorching at moderate flame.

Good

From Kutch to your pan.

Kutch grows the cotton that makes our oil. Once the fibre is ginned, the seed travels straight to our mill — never sitting in a warehouse longer than a week. We expel it cold, winterise it for clarity, and double-filter before bottling.

Because we don't blend, every bottle carries the lot code of a single press. If you've cooked with our cottonseed oil at home or in your namkeen shop, you've tasted what one specific field, in one specific season, produced.

EST

1982

Kutch cottonseed, double-filtered to clear gold.

Pick a pack.

From a 500 ml home bottle to a 15 L commercial tin — every size is filled on the same line, sealed within minutes of refining.

Home

500 ml

PET bottle

Family

1 L

PET bottle

Kitchen

5 L

Jerry can

Trade

15 L

Tin pack

Four decades. One mill. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1982

First expeller installed in Rajkot. Groundnut oil, two drums a day.

1995

Purpose-built mill. Cottonseed line added; supplying wholesalers.

2008

ISO 22000 certified. Mumbai depot opened.

2017

Refining moved to physical-only. Sunflower and corn launched.

2024

Fifth oil joins the family. Exports to Gulf and East Africa begin.

Cooking with cottonseed tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Rajkot.

Request samples → Talk to sales

Cottonseed oil.