Name: Sunflower Oil
Brand: Vasundhara Oils

— About this oil

What's in the bottle.

The balance of fatty acids found in sunflower oil is exceptional. Vasundhara refined sunflower oil contains very little saturated fat, which means it can actively help reduce overall cholesterol levels in the body — a lighter choice for everyday cooking, without compromising on flavour.

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). It is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Our physically-refined sunflower oil holds a clean colour, a quiet flavour and a high smoke point — making it the kitchen's most versatile workhorse.

Why this oil.

Pressed gently, never chemically refined. What you taste — and what your body gets — is exactly what the seed gave up.

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Very light

A barely-there body that lets the food's own flavour come through.

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Heart-friendly

Low saturated fat and a balanced PUFA profile support healthier cholesterol levels.

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Easy to digest

Light on the gut — a good fit for daily home cooking and lighter dishes.

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Vitamin-E rich

Naturally occurring tocopherols protect cells from oxidative stress.

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Neutral flavour

Stays out of the way — perfect for baking, dressings and delicate sautés.

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Skin-friendly

The same emollient profile that's used in cosmetics — kind even on its own.

In the kitchen.

This is where the oil earns its keep — picked for how it actually cooks, not just how it costs.

Everyday cooking

Stir-fries, vegetables, light curries — clean and neutral.

Excellent

Baking

Cakes and muffins where you want a soft crumb without aftertaste.

Excellent

Shallow frying

Cutlets, dosas, paratha — golden finish with no heaviness.

Very good

Salad dressing

Plays nicely with vinegar and citrus — won't dominate.

Very good

From Karnataka to your pan.

Sunflower seed travels from cooperative farms in Karnataka and Maharashtra to our Rajkot mill, where it's expelled at low temperature and physically refined — never chemically bleached or deodorised. What you see in the bottle is the seed's own colour, just cleaner.

The oil is then nitrogen-flushed to lock out oxygen and bottled in UV-tinted PET to keep light from dulling the flavour. The shelf says twelve months. We're confident in every single one of them.

EST

1982

Sunflower seed, refined the physical way.

Pick a pack.

From a 500 ml home bottle to a 15 L commercial tin — every size is filled on the same line, sealed within minutes of refining.

Home

500 ml

PET bottle

Family

1 L

PET bottle

Kitchen

5 L

Jerry can

Trade

15 L

Tin pack

Four decades. One mill. One promise — nothing goes in the bottle that we wouldn't cook with ourselves.

1982

First expeller installed in Rajkot. Groundnut oil, two drums a day.

1995

Purpose-built mill. Cottonseed line added; supplying wholesalers.

2008

ISO 22000 certified. Mumbai depot opened.

2017

Refining moved to physical-only. Sunflower and corn launched.

2024

Fifth oil joins the family. Exports to Gulf and East Africa begin.

Cooking with sunflower tonight?

Stocking for a home, a kitchen, or a distribution network? Tell us what you need — we'll match a pack size and ship from Rajkot.

Request samples → Talk to sales

Sunflower oil.