From Karnataka to your pan.
Sunflower seed travels from cooperative farms in Karnataka and Maharashtra to our Rajkot industries, where it's expelled at low temperature and refined gently — never chemically bleached or deodorised. What you see in the bottle is the seed's own colour, just cleaner.
The oil is then bottled in UV-tinted PET to keep light from dulling the flavour. The shelf says twelve months. We're confident in every single one of them.
1997
